All meals are graciously prepared onsite by Chef Maria Lorenzo

SOUPS 

French Onion      $4.50

Soup of the Day (please ask your wait staff)      Cup $2.75      Bowl $4.50

APPETIZERS

Fried Calamari – in house breading, served with a spicy Marinara sauce       $10.95

Lobster ravioli w/ white Truffle oil Cream sauce, oven dried Tomatoes,  and topped with shaved Parmesan Cheese     $11.95

Provoleta – thick slice of par- melted smoked Provolone cheese, topped with fresh sliced tomato, drizzled with Garlic and Herbs Olive oil      $8.95

SALADS

(Add Chicken or Shrimp $4.00 extra)

House Salad – Tomatoes, shaved carrots, cucumber, red onions, balsamic vinaigrette              

Caesar Salad – Romaine lettuce, parmesan cheese, crisp croutons W/ Caesar dressing      $6.00

Spinach Saladbed of baby Spinach sprinkled W/ dried Cranberries and Almonds Drizzled with our in-house red Wine Vinaigrette      $6.95

PASTA

(Add Chicken or Shrimp $4.00 extra)

To choose between Penne, Linguini and Spaghetti.

A La vodka – Garlic, Onion and Prosciutto flambé with Vodka, mixed in a Delicious creamy Marinara sauce.      $11.85

ScampiSautéed Garlic, white Wine, fresh herbs with a twist of Lime      $11.95

ParmesanTopped with our in-house Marinara, with a combination of Mozzarella and parmesan melted cheese     $9.95

Creamy PestoGarlic Pesto sauce with a delicate touch of Cream and Parmesan cheese      $10.55

BologneseDelicious Italian sauce with a exquisite touch of red wine, Ground beef and a Dollop of Sour cream      $14.95

ENTREES

(All entrees are served with a small side salad)

Seared Salmon – topped with a Basil and Garlic Olive oil emulsion or Garlic and Herbs Butter, Mountain roasted potatoes and Honey zucchini      $15.65

12 Ounce Bone In Strip – Rosemary demi sauce, with a delicious Melted stuffed Onion and sautéed garlic butter Vegetables      $21.45

10 Ounce Filet Mignon – topped with Peppercorn sauce, Yukon gold  Mashed Potatoes and sautéed garlic butter Vegetables      $18.95

Seared Chicken Breast – Yukon gold mashed potatoes, sautéed Spinach, With red wine demi Sauce.      $16.95

Seared Rack of Lamb – Creamy Quinoa risotto, sautéed spinach, pear Chutney, port wine reduction       $19.65

Grilled Rack of Lamb- on a bed of sautéed garlic butter Vegetables and Rice Pilaf.      $17.95

2pc. 6 Ounce Bone in Pork chop- delicious marinated with Mountain roasted potatoes and a Melted stuffed onion       $16.95

10 oz Flat iron Steak – served with fried Onions, Mash potatoes and Sautéed garlic butter Vegetables      $15.95

DESSERT MENU

Chef’s Choice